Ingredients
30ml
Baijiu Luzhou Laojiao
30ml
Bourbon Willett
30ml
Vermouth
100ml
Ice
Mandarin Peel
Lemon Peel

38% Alcohol By Volume
76 Proof
2.7 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with mandarin peel and lemon peel.
  6. Luscious
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:MartiniBourbon MartiniBaijiu MartiniTrio StyleTraditional Martini
Baijiu Luzhou Laojiao - Luzhou Laojiao baijiu is created using traditional baijiu production methodologies and bottled in an exquisite clay bottle reminiscent of our past.
Baijiu Luzhou Laojiao
Bourbon Willett - Willett Pot Still bourbon with nose is vanilla lemon and palate is a balance of caramel vanilla spices and citrus.
Bourbon Willett
Vermouth - Vermouth is an aromatized fortified wine delicate and balanced crisp refreshing drink flavoured with various botanicals and essences of herbs and spices.
Vermouth
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Mandarin Peel - Peel from a mandarin.
Mandarin Peel
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel

Chimerica Martini is luscious full strength cocktail at 2.7 standard drinks. Stirred with 30ml baijiu luzhou laojiao and 30ml bourbon willett with 30ml vermouth as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with mandarin peel and lemon peel and served in a martini glass cold.

chimericamartinibaijiuluzhoulaojiaobourbonwillettvermouthicemandarinpeellemonpeel
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