Ingredients
60ml
Yoghurt
60ml
Buffalo Milk
30ml
Water
30ml
Ice
Chili Green
Ginger Powder
Asafoetida Powder
Mustard Powder
Cumin Powder
Curry Leaf Powder

0% Alcohol By Volume
0 Proof
0 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour blended mixture into glass.
  5. Scrummy Mocktail
Served
Blended
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:AfghanistanComorosChaasGholMoruMajjigaLassi
Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.
Yoghurt
Buffalo Milk - Buffalo milk is a white liquid produced by the mammary glands of buffalos. It is the primary source of nutrition for infant buffalos.
Buffalo Milk
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Chili Green - Green chili pepper from Nahuatl chilli is the fruit of plants from the genus Capsicum members of the nightshade family Solanaceae and green in color.
Chili Green
Ginger Powder - Ginger Powder
Ginger Powder
Asafoetida Powder - Asafoetida powder also spelled asafetida is the dried latex gum oleoresin exuded from the rhizome or tap root of several species of Ferula.
Asafoetida Powder
Mustard Powder - Mustard powder are ground seeds from the mustard plants.
Mustard Powder
Cumin Powder - Cumin also calld Cuminum is a flowering plant in the family Apiaceae native to a territory including the Middle East and stretching east to India.
Cumin Powder
Curry Leaf Powder - Curry Leaf Powder
Curry Leaf Powder

Chhaachh is scrummy watery cocktail with no alcohol. Blended with 60ml yoghurt and 60ml buffalo milk with 30ml water as well as 30ml ice and served for or with tiffins. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour blended mixture into glass and served in a old fashioned glass cold.

chhaachhyoghurtbuffalomilkwatericechiligreengingerpowderasafoetidapowdermustardpowdercuminpowdercurryleafpowder
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