Chang Way Cocktail Recipe & Ingredients - AdultBar

Chang Way Cocktail

Ingredients

30ml

Baijiu Tusu 20year

30ml

Vodka White Birch

90ml

Rice Milk

20ml

Tea Syrup

130ml

Ice

16% Alcohol By Volume

32 Proof

2.1 Standard Drinks

Method - Stirred - Cold

Place ice into large glass.
Add in the vodka and baijiu.
Add in the rice milk.
Stir in the pandan syrup.
Very Palatable

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Dairy Free

Baijiu Tusu 20year - Tusu 20 Year Baijiu is aged in high fired terracotta pot for a minimum of 20 years and made of our six type of top quality grain Sorghum Wheat Mung bean Corn Rice and Sticky Rice.

Baijiu Tusu 20year

Vodka White Birch - White Birch gold russian vodka contains natural birch sap which gives the spirit an exceptional mildness and an exquisite flavour.

Vodka White Birch

Rice Milk - Rice milk is a plant milk made from rice and is typically manufactured using brown rice and brown rice syrup and may be sweetened using sugar or sugar substitutes and flavored by common ingredients such as vanilla.

Tea Syrup - Tea flavoured syrup made from cooking brewed tea with sugar and water until think with a rick sweet tea tast and brown in color.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chang Way is very palatable full bodied cocktail at 2.1 standard drinks. Stirred with 30ml baijiu tusu 20year and 30ml vodka white birch with 90ml rice milk as well as 20ml tea syrup including 130ml ice and best with morning tea snacks. Just place ice into large glass then add in the vodka and baijiu and add in the rice milk. Stir in the pandan syrup and served in a goblet glass cold.

chang way baijiu tusu 20year vodka white birch rice milk tea syrup ice

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