Ceto is exquisite light in flavour cocktail at 0.6 standard drinks. Stirred with 60ml wine white and 90ml consomme crab with 30ml crab cooked and served as or alongside soup dishes. Just warm glass and consomme then add the olive oil to glass and drop in the crab meat. Pour in the crab consomme and stir in the white wine and sprinkle seaweed on top and add spoon into glass and served in a old fashioned glass warm.