Ingredients
30ml
Vodka Beluga Noble
30ml
Mandarin Liqueur
30ml
Mandarin Juice
160ml
Tea Orange Pekoe

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Brew strong pekoe orange tea.
  2. Heat tea style glass.
  3. Add shot of vodka to glass.
  4. Pour in the liqueur and juice.
  5. Stir in the hot tea.
  6. Succulent
Served
Stirred
Warm
Highball
300ml, 10.5oz, 30cl
Also See:Ceto

Caspian Sea Monster is succulent smooth cocktail at 1.6 standard drinks. Stirred with 30ml vodka beluga noble and 30ml mandarin liqueur with 30ml mandarin juice as well as 160ml tea orange pekoe and served for or with tiffins. Just brew strong pekoe orange tea then heat tea style glass and add shot of vodka to glass. Pour in the liqueur and juice and stir in the hot tea and served in a highball glass warm.



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