Carnage Cocktail Recipe & Ingredients - AdultBar

Carnage Cocktail

Ingredients

30ml

Aquavit Norden

30ml

Vodka Lemon G52

10ml

Vinegar White Wine

Wasabi

Mayonnaise

Cheese Parmesan

Heat Cubes

Sausage Pork

Lettuce Romaine

36% Alcohol By Volume

72 Proof

2 Standard Drinks

Method - Shaken - Room Temperature

Warm heat cubes and bar shaker.
Grate wasabi into shaker.
Add blob of mayo and vinegar.
Shake then add aquavit and vodka.
Shake well again.
Sprinkle grated parmesan on top.
Serve with cold sausage and lettuce.
Lovely

Served

Shaken

Room Temperature

Saucer Glass

120ml, 5oz, 12cl

Also See:Fromage

Aquavit Norden - Norden aquavit is made by infusing 10 botanicals in organic neutral spirits and are used are caraway clementine sumac orris sage anise angelica juniper dill and coriander.

Vodka Lemon G52 - G52 vodka with lemons and lime and hints of vibrant fruit balanced by sharp pink grapefruit and sherbet balanced by freshly zested lemon rind waxy lime with hints of soft peach.

Vodka Lemon G52

Vinegar White Wine - White wine vinegar is a acetic acid made from white grapes.

Vinegar White Wine

Wasabi - Wasabi or Japanese horseradish is a plant of the Brassicaceae family which also includes horseradish and mustard in other genera.

Mayonnaise - Mayonnaise informally mayo is a thick cold condiment it is a stable emulsion of oil egg yolk and acid either vinegar or lemon juice.

Cheese Parmesan - Parmesan cheese Parmigiano Reggiano is an hard granular cheese and the name Parmesan is often used generically for the same cheese made outside the traditional areas of production in Italy.

Cheese Parmesan

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Sausage Pork - Pork cocktail sausage made from fine pork mince.

Lettuce Romaine - Romaine Lettuce or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers.

Lettuce Romaine

Carnage is lovely full strength cocktail at 2 standard drinks. Shaken with 30ml aquavit norden and 30ml vodka lemon g52 with 10ml vinegar white wine and best with lunch. Just warm heat cubes and bar shaker then grate wasabi into shaker and add blob of mayo and vinegar. Shake then add aquavit and vodka and shake well again and sprinkle grated parmesan on top and serve with cold sausage and lettuce and served in a saucer glass at room temperature.

carnage aquavit norden vodka lemon g52 vinegar white wine wasabi mayonnaise cheese parmesan heat cubes sausage pork lettuce romaine

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles