Ingredients
30ml
Crabapple Syrup
220ml
Tea
Jam Crabapple
Toast
Butter

0% Alcohol By Volume
0 Proof
0 Standard Drinks
Method
  1. Brew long tea.
  2. Pour the tea into glass.
  3. Stir in the crabapple syrup.
  4. Good with toast with crabapple jam.
  5. Delightful
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:UndergroundMocktailEngland
Crabapple Syrup - Crabapple Syrup is made by cooking the ripe bitter crabapples with sugar and water until it is think then fine strains to make a thick bitter sweet syrup.
Crabapple Syrup
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Jam Crabapple - Crabapple Jam also knowen as Crabapple jelly.
Jam Crabapple
Toast - Toast is made by cutting a loaf of bread then lightly cooking.
Toast
Butter - Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter

Canonbury is delightful watery cocktail with no alcohol. Stirred with 30ml crabapple syrup and 220ml tea and best with morning tea snacks. Just brew long tea then pour the tea into glass and stir in the crabapple syrup and good with toast with crabapple jam and served in a coffee glass warm.

canonburycrabapplesyrupteajamcrabappletoastbutter
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback