Cafe d Amour Cocktail Recipe & Ingredients - AdultBar

Cafe d Amour Cocktail

Ingredients

220ml

Coffee Brew

30ml

Cognac Hennessy XO

Lemon Peel

Cinnamon

Pastry Danish Apricot

5% Alcohol By Volume

10 Proof

1 Standard Drinks

Method - Poured - Warm

Warm glass.
Brew coffee.
Add all ingredients to warm glass.
Pour in warm coffee.
Add sugar, milk, cream, etc to taste.
Optimal service temperature would be 60C to 70C or 140F to 158F.
Serve with apricot danish pastry.
Garnish with peel and cinnamon.
Very Palatable

Served

Poured

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Coffee Break Kvindelig

Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.

Cognac Hennessy XO - Extra Old Hennessy XO Cognac combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit.

Cognac Hennessy XO

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Cinnamon - Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Pastry Danish Apricot - Apricot danish pastry is a apricot topped backed pastry made from flour butter sugar and eggs made fluffy with yeast and backed until golden brown.

Pastry Danish Apricot

Cafe d Amour is very palatable light cocktail at 1 standard drinks. Built with 220ml coffee brew and 30ml cognac hennessy xo and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, etc to taste then optimal service temperature would be 60c to 70c or 140f to 158f and serve with apricot danish pastry and garnish with peel and cinnamon and served in a coffee glass warm.

Cafe De La Manana

cafe amour coffee brew cognac hennessy lemon peel cinnamon pastry danish apricot

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