Ingredients
30ml
Tequila Coffee Ponchos
30ml
Coffee Liqueur Luxe Brew
190ml
Coffee Brew
Cream Whipped
Nutmeg

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Top with whipped cream and a flick of nutmeg.
  8. Interactuar
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Cafe De La Manana is interactuar mild cocktail at 1.4 standard drinks. Built with 30ml tequila coffee ponchos and 30ml coffee liqueur luxe brew with 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and top with whipped cream and a flick of nutmeg and served in a coffee glass warm.



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