Ingredients
30ml
Coffee Liqueur Merlet
30ml
Curacao
10ml
Coffee Syrup
180ml
Coffee Brew

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Add liquors to glass.
  2. Add syrup
  3. Top with coffee.
  4. Add sugar, milk, cream or citrus, etc to taste.
  5. Optimal service temperature would be 60C to 70C or 140F to 158F.
  6. Delectable
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Cafe Brasileiro is delectable mild cocktail at 1.4 standard drinks. Built with 30ml coffee liqueur merlet and 30ml curacao with 10ml coffee syrup as well as 180ml coffee brew and best when a coffee is needed. Just add liquors to glass then add syrup and top with coffee. Add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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