Burlesque is invigorating average cocktail at 1.5 standard drinks. Stirred with 30ml passion fruit liqueur vok and 30ml rum gold amber brix with 30ml pineapple juice as well as 80ml soda water including 130ml ice and best served with farinaceous starchy dishes. Just add ice cubes into largre glass then pour in rum and liqueur and add splash pineapple juice into glass. Stir in soda water and sprinkle passion fruit pulp on top and served in a goblet glass cold.
