Ingredients
30ml
Gin Desert Lime Fosseys
30ml
Vodka
10ml
Lemon Juice
Buddha Hand
10ml
Egg White
Ice
Buddha Hand Peel

30% Alcohol By Volume
60 Proof
1.9 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add buddha hand peel into glass.
  3. Add gin, vodka, juice and egg white.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with twost of peel.
  7. Scrumptious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Buddha Hand is scrumptious very strong cocktail at 1.9 standard drinks. Shaken with 30ml gin desert lime fosseys and 30ml vodka with 10ml lemon juice including 10ml egg white and best served with fish and seafood dishes. Just place ice into shaker then add buddha hand peel into glass and add gin, vodka, juice and egg white. Shake well and strain into glass and garnish with twost of peel and served in a saucer glass cold.



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