British Tea is tasty average cocktail at 1.4 standard drinks. Stirred with 30ml rum spiced dead mans fingers and 30ml tea liqueur with 90ml tea and served for or with tiffins. Just brew tea and warm glass then add ounce of spiced rum to glass and pour in tea liqueur. Stir in warm tea and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 140f to 158f or 60c to 70c and served in a old fashioned glass warm.