Ingredients
20ml
Orange Liqueur
20ml
Cream
20ml
Chocolate Liqueur
20ml
Parfait Amour

16% Alcohol By Volume
32 Proof
1 Standard Drinks
Method
  1. Add orange liqueur into bottom of glass.
  2. Layer in the cream.
  3. Flaot the Chocolate Liqueur on cream.
  4. Layer the parfait amour on top.
  5. Hork
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl

Brasier DAnge is hork full bodied cocktail at 1 standard drinks. Layered with 20ml orange liqueur and 20ml cream with 20ml chocolate liqueur as well as 20ml parfait amour and best with dessert type dishes. Just add orange liqueur into bottom of glass then layer in the cream and flaot the chocolate liqueur on cream. Layer the parfait amour on top and served in a liqueur glass at room temperature.



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