Dickel Highball is finger licking full bodied cocktail at 1.3 standard drinks. Built with 30ml whisky george dickel no12 and 10ml bitters oranjebitter with 10ml lime juice as well as 10ml lemon juice including 40ml soda water also 190ml ice and best served with farinaceous starchy dishes. Just add ice to glass then pour all ingredients into mixing glass and dry stir well without ice. Pour into glass over ice and served in a highball glass cold.