Brasier D Ange Cocktail Recipe & Ingredients - AdultBar

Brasier D Ange Cocktail

Ingredients

20ml

Orange Liqueur

20ml

Cream

20ml

Creme de Cacao Continental

20ml

Parfait Amour

14% Alcohol By Volume

28 Proof

1 Standard Drinks

Method - Layered - Room Temperature

Add triple sec to bottom of glass.
Float cream.
Float white creme de cacao.
Top with a float of parfait amour.
Nice Digestive

Served

Layered

Room Temperature

Sherry Glass

90ml, 3oz, 9cl

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Creme de Cacao Continental - White creme de cacao is a sweet alcoholic chocolate liqueur bean flavoured liqueur.

Creme de Cacao Continental

Parfait Amour - Parfait d Amour or Parfait Amour also knowen as perfect love is a liqueur flavoured with rose petals vanilla and almonds.

Brasier D Ange is nice digestive full bodied cocktail at 1 standard drinks. Layered with 20ml orange liqueur and 20ml cream with 20ml creme de cacao continental as well as 20ml parfait amour and best with an entree or small snack. Just add triple sec to bottom of glass then float cream and float white creme de cacao. Top with a float of parfait amour and served in a liqueur glass at room temperature.

brasier ange orange liqueur cream creme cacao continental parfait amour

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