Ingredients
20ml
Cognac Esteve
20ml
Brandy Apricot Gabriel Boudier
20ml
Amaretto
10ml
Lemon Juice
160ml
Ice

25% Alcohol By Volume
50 Proof
1.4 Standard Drinks
Method
  1. Pack glass with shaved ice.
  2. Add ice to mixing glass.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into glass over ice.
  6. Thirst Quenching
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:FrappeBrandied
Cognac Esteve - Esteve cognac is a long aged cognac selected by the previous generation of the family with polished oak.
Cognac Esteve
Brandy Apricot Gabriel Boudier - Gabriel Boudier Apricot Brandy which are carefully selected for their aromatic properties are macerated in brandy. The apricot flavoured spirit is then removed and a small dose of sugar added. The liqueur which results has a perfect taste of apricots.
Brandy Apricot Gabriel Boudier
Amaretto - Amaretto is a sweet liqueur flavoured from benzaldehyde that provides the principal almond like flavour.
Amaretto
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Brandied Apricot Frappe is thirst quenching robust cocktail at 1.4 standard drinks. Stirred with 20ml cognac esteve and 20ml brandy apricot gabriel boudier with 20ml amaretto as well as 10ml lemon juice including 160ml ice and good with afternoon tea. Just pack glass with shaved ice then add ice to mixing glass and add ingredients to mixing glass. Stir well and strain into glass over ice and served in a martini glass cold.

brandiedapricotfrappecognacestevebrandyapricotgabrielboudieramarettolemonjuiceice
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