Mine is scrumptious full bodied cocktail at 1 standard drinks. Built with 30ml butterscotch liqueur flaschengeist and 30ml whisky cream merlyn with 20ml cream and served with sweet dishes. Just use ice cold glass then add a little praline into glass and pour in the butterscotch liqueur. Flaot the whisky cream and layer in the cold cream and sprinkle praline over the top and served in a liqueur glass cold.
