Bourbon And Coffee is scrumptious average cocktail at 2.4 standard drinks. Built with 60ml bourbon james e pepper and 10ml sugar brown with 180ml coffee brew and best when a coffee is needed. Just brew long black coffee then warm tall serving glass and add local bourbon to warm glass. Pour in the coffee and stir in the brown sugar syrup and add sugar, milk, cream or citrus, etc to taste and good with a warm doughnut and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.