Ingredients
50ml
Whisky Scotch Dundee
30ml
Vermouth Sweet
10ml
Benedictine
100ml
Ice

32% Alcohol By Volume
64 Proof
2.3 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Shake well.
  4. Julep strain into cocktail glass.
  5. Gruamach
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Bonny Doon is gruamach heavy cocktail at 2.3 standard drinks. Shaken with 50ml whisky scotch dundee and 30ml vermouth sweet with 10ml benedictine as well as 100ml ice and served large chunks of meat. Just put ice cubes into shaker then pour ingredients into bar shaker over ice and shake well. Julep strain into cocktail glass and served in a saucer glass cold.



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