Bonny Doon is gruamach heavy cocktail at 2.3 standard drinks. Shaken with 50ml whisky scotch dundee and 30ml vermouth sweet with 10ml benedictine as well as 100ml ice and served large chunks of meat. Just put ice cubes into shaker then pour ingredients into bar shaker over ice and shake well. Julep strain into cocktail glass and served in a saucer glass cold.