Brown Cocktail Recipe & Ingredients - AdultBar

Brown Cocktail

Ingredients

20ml

Rum Dark

20ml

Vermouth

20ml

Gin

100ml

Ice

Burger Bulgogi Double

31% Alcohol By Volume

62 Proof

1.5 Standard Drinks

Method - Stirred - Cold

Place ice into drinks mixing glass.
Pour ingredients into cocktail mixing glass
Stir well until mixed.
Fine strain into glass.
Good with a bulgogi burger.
Deilig

Served

Stirred

Cold

Sherry Glass

90ml, 3oz, 9cl

Also See:Brown

Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.

Vermouth - Vermouth is an aromatized fortified wine delicate and balanced crisp refreshing drink flavoured with various botanicals and essences of herbs and spices.

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Burger Bulgogi Double - Double bulgogi burger with two paddies and bulgogi sauce cheese in a toasted bun with mayonnaise and crispy lettuce.

Burger Bulgogi Double

Brown is deilig heavy cocktail at 1.5 standard drinks. Stirred with 20ml rum dark and 20ml vermouth with 20ml gin as well as 100ml ice and best with an entree or small snack. Just place ice into drinks mixing glass then pour ingredients into cocktail mixing glass and stir well until mixed. Fine strain into glass and good with a bulgogi burger and served in a liqueur glass cold.

brown rum dark vermouth gin ice burger bulgogi double

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