Bong Water Cocktail Recipe & Ingredients - AdultBar

Bong Water Cocktail

Ingredients

15ml

Raspberry Liqueur

15ml

Almond Liqueur

15ml

Curacao Blue

15ml

Rum

15ml

Lemon Juice

100ml

Ice

22% Alcohol By Volume

44 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Place ice into cocktail bar shaker.
Add all ingredients to shaker.
Quick shake to mix.
Pour all ingredients into old glass.
Top glass with ice.
Moreish

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Raspberry Liqueur - Liqueur flavoured from raspberries.

Raspberry Liqueur

Almond Liqueur - Almond Liqueur flavoured from almonds and aged in alcohol.

Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bong Water is moreish quite strong cocktail at 1.3 standard drinks. Shaken with 15ml raspberry liqueur and 15ml almond liqueur with 15ml curacao blue as well as 15ml rum including 15ml lemon juice also 100ml ice and served before a meal to stimulate appetite. Just place ice into cocktail bar shaker then add all ingredients to shaker and quick shake to mix. Pour all ingredients into old glass and top glass with ice and served in a old fashioned glass cold.

bong water raspberry liqueur almond liqueur curacao blue rum lemon juice ice

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