Bolivian Sour is glorious full bodied cocktail at 1.1 standard drinks. Built with 45ml agwa coca leaf liqueur and 20ml lime juice with 10ml lime syrup as well as 15ml egg white including 100ml ice and best served with fish and seafood dishes. Just add agwa coca leaf liqueur to shaker then add lime juice and syrup and quick dry shake without ice. Add ice to shaker and shake well again until bubbly and strain into glass and garnish with coca leaf and served in a saucer glass cold.