Blackbird Cocktail Recipe & Ingredients - AdultBar

Blackbird Cocktail

Ingredients

30ml

Rum Double Barrel Beenleigh

15ml

Pineapple Juice

45ml

Coconut Juice

100ml

Ice

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add shot of white rum.
Add a splash of pineapple juice.
Top with cocnut juice.
Luscious

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Black Bird

Rum Double Barrel Beenleigh - Beenleigh Dark is aged for five years which give it its wonderful full bodied flavour. Richly toned and packed full of spiced oak and scorched toffee notes giving way to honey oak and lingering florals.

Rum Double Barrel Beenleigh

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Coconut Juice - Juice from a coconut is the translucent or semi clear liquid inside a young coconut.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Blackbird is luscious above average cocktail at 1 standard drinks. Built with 30ml rum double barrel beenleigh and 15ml pineapple juice with 45ml coconut juice as well as 100ml ice and best with buffet style food. Just place ice into glass then add shot of white rum and add a splash of pineapple juice. Top with cocnut juice and served in a old fashioned glass cold.

blackbird rum double barrel beenleigh pineapple juice coconut juice ice

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