Ingredients
30ml
Brandy Sullivans Cove
15ml
Curacao Orange Monin
15ml
Egg Yolk
30ml
Cream
100ml
Ice

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake.
  4. Hawthorne strain into glass.
  5. Heavenly
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Brandy Sullivans Cove - Sullivans Cove brandy in this batch was aged for between nine and ten years in various oak ex tawny and oak ex casks distilled from a wide variety of wines including chardonnay pinot noir gewurztraminer sauvignon blanc cabernet sauvignon and merlot to achieve incredible complexity.
Brandy Sullivans Cove
Curacao Orange Monin - Monin orange curacao with light orange color.
Curacao Orange Monin
Egg Yolk - Yoke of an egg used for golden and emulsifed cocktail making.
Egg Yolk
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Blackboy is heavenly quite strong cocktail at 1.4 standard drinks. Shaken with 30ml brandy sullivans cove and 15ml curacao orange monin with 15ml egg yolk as well as 30ml cream including 100ml ice and good with afternoon tea. Just put ice cubes into shaker then add ingredients into shaker over ice and quick shake. Hawthorne strain into glass and served in a saucer glass cold.

blackboybrandysullivanscovecuracaoorangemonineggyolkcreamice
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