Ingredients
30ml
Rum Light White Lambs
15ml
Rum Defiance
15ml
Mandarin Liqueur Baitz
10ml
Lime Juice
20ml
Lemon Soda
100ml
Ice
Lemon Peel

26% Alcohol By Volume
52 Proof
1.8 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour ingredients over ice.
  3. Top with lemon soda.
  4. Finger Licking
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Rum Light White Lambs - Very little flavor white rum aside from a general sweetness made from sugarcan.
Rum Light White Lambs
Rum Defiance - Defiance rum is barrel aged then rested in oak puncheon barrels for at least 2 years with sweet and woody.
Rum Defiance
Mandarin Liqueur Baitz - Baitz Mandarin Liqueur A distinctive liqueur produced by blending Mandarins grown in 4 different areas with matured Australian Brandy. This enables Baitz to produce a liqueur which is fresh tangy and characteristic of the fully ripened fruit.
Mandarin Liqueur Baitz
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel

Biscay is finger licking very strong cocktail at 1.8 standard drinks. Built with 30ml rum light white lambs and 15ml rum defiance with 15ml mandarin liqueur baitz as well as 10ml lime juice including 20ml lemon soda also 100ml ice and served before a meal to stimulate appetite. Just add ice to glass then pour ingredients over ice and top with lemon soda and served in a old fashioned glass cold.

biscayrumlightwhitelambsrumdefiancemandarinliqueurbaitzlimejuicelemonsodaicelemonpeel
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