Bijou Cocktail Recipe & Ingredients - AdultBar

Bijou Cocktail

Ingredients

30ml

Gin Bluebird

30ml

Chartreuse Liqueur Green

30ml

Vermouth Rosso Ambrosia

10ml

Bitters

100ml

Ice

Lemon Peel

40% Alcohol By Volume

80 Proof

3.2 Standard Drinks

Method - Stirred - Cold

Place ice to mixing glass.
Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Savoureux

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Bijou

Gin Bluebird - Bluebird gin is distilled first from rye. It is then redistilled and vapor infused with botanicals and spices like juniper followed by an invigorating blend of cucumber and citric zest balanced by soft hints of exotic spices.

Chartreuse Liqueur Green - Chartreuse green is a liqueur made by the Carthusian Monks since 1737 distilled alcohol aged with 130 herbs plants and flowers and green in color.

Chartreuse Liqueur Green

Vermouth Rosso Ambrosia - Ambrosia rosso vermouth with spices and honey to cheer the senses and same mysterious alchemic transformations undertaken in the pursuit of pleasure yield this exquisite Ambrosia eternal elixir of the gods.

Vermouth Rosso Ambrosia

Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Bijou is savoureux full strength cocktail at 3.2 standard drinks. Stirred with 30ml gin bluebird and 30ml chartreuse liqueur green with 30ml vermouth rosso ambrosia as well as 10ml bitters including 100ml ice and best at tea time. Just place ice to mixing glass then add ice to mixing glass and add ingredients to mixing glass. Stir well and strain into glass and served in a martini glass cold.

bijou gin bluebird chartreuse liqueur green vermouth rosso ambrosia bitters ice lemon peel

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