Ingredients
15ml
Brandy Klipdrift
15ml
Gin
15ml
Vermouth Dry La Canellese
55ml
Soda Water
190ml
Ice

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. Pack ice into glass.
  2. Pour all ingredients over ice.
  3. Top with soda water.
  4. Yum Yum
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:BermudaHighballBermudian
Brandy Klipdrift - Klipdrift is a brandy worthy of its status as a South African Icon and skilfully distilled and left to mature in oak for years its rich array of flavours with complex tastes and aromas create what is celebrated today as pure liquid gold and is one of the best loved well crafted brandy spirits.
Brandy Klipdrift
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
Gin
Vermouth Dry La Canellese - La Canellese Dry Vermouth made with botanicals wormwood marjoram sage licorice ginger and chamomile juniper and corriander.
Vermouth Dry La Canellese
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Bermuda Highball is yum yum full bodied cocktail at 1.2 standard drinks. Built with 15ml brandy klipdrift and 15ml gin with 15ml vermouth dry la canellese as well as 55ml soda water including 190ml ice and best with lunch. Just pack ice into glass then pour all ingredients over ice and top with soda water and served in a highball glass cold.

bermudahighballbrandyklipdriftginvermouthdrycanellesesodawaterice
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