Bermuda Milk Punch Cocktail Recipe & Ingredients - AdultBar

Bermuda Milk Punch Cocktail

Ingredients

30ml

Rum Light White

30ml

Rum Dark

15ml

Lemon Syrup Bickfords

95ml

Milk

130ml

Ice

14% Alcohol By Volume

28 Proof

1.9 Standard Drinks

Method - Stirred - Cold

Place the ice into glass.
Add in the rum.
Pour in the milk.
Stir in the sugar syrup.
Tlachdmhor

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Milk Punch 1893 Rum Punch

Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.

Lemon Syrup Bickfords - Bickfords Lemon Syrup is a sour lemon syrup made by cooking lemons with sugar and water into a light yellow syrup.

Lemon Syrup Bickfords

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bermuda Milk Punch is tlachdmhor full bodied cocktail at 1.9 standard drinks. Stirred with 30ml rum light white and 30ml rum dark with 15ml lemon syrup bickfords as well as 95ml milk including 130ml ice and best with morning tea snacks. Just place the ice into glass then add in the rum and pour in the milk. Stir in the sugar syrup and served in a goblet glass cold.

Bermuda Pudding

bermuda milk punch rum light white rum dark lemon syrup bickfords milk ice

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