Batidas Mango is bracing average cocktail at 1.5 standard drinks. Blended with 30ml cachaca gold sagatiba and 30ml rum mango palms with 50ml mango juice as well as 50ml mango pulp finest call including 10ml mango syrup also 130ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with mango and served in a goblet glass cold.