Batida Mango Cocktail Recipe & Ingredients - AdultBar

Batida Mango Cocktail

Ingredients

30ml

Cachaca

30ml

Rum Mango Calico Jack

90ml

Mango Juice

20ml

Fassionola Gold Syrup

130ml

Ice

Mango

11% Alcohol By Volume

22 Proof

1.5 Standard Drinks

Method - Blended - Cold

Add ice to blender.
Add all ingredients to blender.
Blend until smooth.
Pour into glass.
Garnish with slice of mango.
Pleasant Tasting

Served

Blended

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Batida Orange Drinks

Cachaca - Cachaca or aguardente pinga caninha is a distilled spirit made from fermented sugarcane juice and is clear in color and sometimes come aged in a gold colour and has an alcohol level between 38 to 48 percent.

Rum Mango Calico Jack - Calico Jack mango rum is a delicious mango flavored rums combine premium imported rum with all natural flavors.

Rum Mango Calico Jack

Mango Juice - Mango juice is also an excellent source of antioxidants including vitamin C.

Fassionola Gold Syrup - Fassionola gold sugar syrup with mango orange pineapple passion fruit juice and coconut water all cooked together to make a thick tropical yellow syrup.

Fassionola Gold Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mango - Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera cultivated mostly for their edible fruit.

Batida Mango is pleasant tasting average cocktail at 1.5 standard drinks. Blended with 30ml cachaca and 30ml rum mango calico jack with 90ml mango juice as well as 20ml fassionola gold syrup including 130ml ice and best with morning tea snacks. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with slice of mango and served in a goblet glass cold.

batida mango cachaca rum mango calico jack mango juice fassionola gold syrup ice mango

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