Ingredients
15ml
Gin Apricot
15ml
Rum Light White Beenleigh
15ml
Whisky 23rd Street
15ml
Creme de Cacao
50ml
Cream
100ml
Ice

20% Alcohol By Volume
40 Proof
1.7 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Lovely
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Barbary Coast is lovely quite strong cocktail at 1.7 standard drinks. Shaken with 15ml gin apricot and 15ml rum light white beenleigh with 15ml whisky 23rd street as well as 15ml creme de cacao including 50ml cream also 100ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.



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