BarbeCure Cocktail Recipe & Ingredients - AdultBar

BarbeCure Cocktail

Ingredients

10ml

Gin Navy Strength Defiance

50ml

Pear Cider

40ml

Soda Water

190ml

Ice

8% Alcohol By Volume

16 Proof

0.6 Standard Drinks

Method - Poured - Cold

Place the ice into tall glass.
Pour in the pear cider.
Add the sdoa water.
Sprinkle the strong gin on top.
Aangenaam

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Barbe Cure

Gin Navy Strength Defiance - Defiance Distillery navy strength gin made with foraged botanicals like sweet ciciely anise and tangerine root are steeped and vapour infused with another 13 botanicals.

Gin Navy Strength Defiance

Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

BarbeCure is aangenaam smooth cocktail at 0.6 standard drinks. Built with 10ml gin navy strength defiance and 50ml pear cider with 40ml soda water as well as 190ml ice and best with lunch. Just place the ice into tall glass then pour in the pear cider and add the sdoa water. Sprinkle the strong gin on top and served in a highball glass cold.

barbecure gin navy strength defiance pear cider soda water ice

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