Ballroom Tango Cocktail Recipe & Ingredients - AdultBar

Ballroom Tango Cocktail

Ingredients

15ml

Gin Dry Two Accents

15ml

Lemon Juice

120ml

Water Toast Lemon Orange

4% Alcohol By Volume

8 Proof

0.5 Standard Drinks

Method - Poured - Room Temperature

Place count of gin into glass.
Add count of lemon juice into glass.
Stir in water.
Refreshing

Served

Poured

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Tango Styles Tango Types

Gin Dry Two Accents - Two Accents Dry Gin is copper pot still balanced and smooth gin which is aromatic with fresh tasting citrus.

Gin Dry Two Accents

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Water Toast Lemon Orange - Lemon Orange Toast Water is made by toasting bread to a brown color then placed into boiling water with lemon and orange then allowed to cool then fine strained well.

Water Toast Lemon Orange

Ballroom Tango is refreshing light in flavour cocktail at 0.5 standard drinks. Built with 15ml gin dry two accents and 15ml lemon juice with 120ml water toast lemon orange and had with salad dishes. Just place count of gin into glass then add count of lemon juice into glass and stir in water and served in a old fashioned glass at room temperature.

ballroom tango gin dry two accents lemon juice water toast lemon orange

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