Ingredients
60ml
Crabapple Liqueur
230ml
Beer Brew Stout
Pie Vegetable Curry
Pie Pork

10% Alcohol By Volume
20 Proof
2.3 Standard Drinks
Method
  1. Add crabapple liqueur into glass.
  2. Top glass with stout beer.
  3. Good with any type of pie.
  4. Energizing
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl
Crabapple Liqueur - Crabapple Liqueur made from the pulp and juice of the crabapple then distilled into a sharp strong alcohol bright red in color.
Crabapple Liqueur
Beer Brew Stout - Stout is a dark beer that includes roasted malt or roasted barley hops water and yeast and is a dark top fermented beer with a number of variations including dry stout oatmeal stout milk stout and imperial stout..
Beer Brew Stout
Pie Vegetable Curry - Vegetable Curry Pie is made by cooking mixed vegetables into a curry sauce then placed into a pie pastry and baked into a small cocktail style pie.
Pie Vegetable Curry
Pie Pork - Pork Pie is made with pork cooked in a pastry and can be served hot or cold and is good with a sauce or mustards.
Pie Pork

Badge is energizing standard cocktail at 2.3 standard drinks. Built with 60ml crabapple liqueur and 230ml beer brew stout and good with afternoon tea. Just add crabapple liqueur into glass then top glass with stout beer and good with any type of pie and served in a highball glass at room temperature.

badgecrabappleliqueurbeerbrewstoutpievegetablecurrypiepork
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