Ingredients
30ml
Rum Light White Papagayo
30ml
Rhubarb Liqueur Studio
30ml
Rhubarb Juice
80ml
Ginger Ale Soda
130ml
Ice
Candied Rhubarb

10% Alcohol By Volume
20 Proof
1.3 Standard Drinks
Method
  1. Place ice into glass.
  2. Add in white rum.
  3. Pour in rhubarb liqueur and juice.
  4. Stir in ginger ale soda.
  5. Garnish with sweet rhubarb.
  6. Energizing
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Back TrackLinuxDebIanParaguayanKali
Rum Light White Papagayo - Papagayo Rum Light White is distilled traditionally in Arroyoy Esteros Paraguay an area famous for cane sugar the key ingredient in Papagayo.
Rum Light White Papagayo
Rhubarb Liqueur Studio - Studio rhubarb liqueur with sweet yet tart rhubarb flavour is perfectly balanced.
Rhubarb Liqueur Studio
Rhubarb Juice - Juice made from Rhubarb.
Rhubarb Juice
Ginger Ale Soda - Ginger ale is a carbonated soft drink flavoured with ginger.
Ginger Ale Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Rhubarb - Candied Rhubarb also called Glace Rhubarb is made by poaching rhubarb then dehydrated with sugar.
Candied Rhubarb

BackTrack is energizing standard cocktail at 1.3 standard drinks. Built with 30ml rum light white papagayo and 30ml rhubarb liqueur studio with 30ml rhubarb juice as well as 80ml ginger ale soda including 130ml ice and best with morning tea snacks. Just place ice into glass then add in white rum and pour in rhubarb liqueur and juice. Stir in ginger ale soda and garnish with sweet rhubarb and served in a goblet glass cold.

backtrackrumlightwhitepapagayorhubarbliqueurstudiorhubarbjuicegingeralesodaicecandiedrhubarb
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