Ingredients
20ml
Baijiu Luzhou Laojiao
20ml
Aquavit Lysholm No52
20ml
Dangyuja Juice
60ml
Ice
Candied Dangyuja

31% Alcohol By Volume
62 Proof
1.5 Standard Drinks
Method
  1. Chill glass.
  2. Add all ingredients to shaker.
  3. Dry shake without ice.
  4. Pack glass with shaved ice.
  5. Pour into glass over ice.
  6. Garnish with candied dangyuja peel.
  7. Energizing
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:FrappeBAD
Baijiu Luzhou Laojiao - Luzhou Laojiao baijiu is created using traditional baijiu production methodologies and bottled in an exquisite clay bottle reminiscent of our past.
Baijiu Luzhou Laojiao
Aquavit Lysholm No52 - Lysholm No 52 aquavit is a norwegian aquavit made using 11 different botanicals including norwegian caraway star anise coriander bitter orange peels and ginger.
Aquavit Lysholm No52
Dangyuja Juice - Dangyuja Juice is a citrus just with a full tart flavour with bright color.
Dangyuja Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Dangyuja - Candied Dangyuja peel is coated in sugar and dried.
Candied Dangyuja

BAD Frappe is energizing heavy cocktail at 1.5 standard drinks. Shaken with 20ml baijiu luzhou laojiao and 20ml aquavit lysholm no52 with 20ml dangyuja juice as well as 60ml ice and best at tea time. Just chill glass then add all ingredients to shaker and dry shake without ice. Pack glass with shaved ice and pour into glass over ice and garnish with candied dangyuja peel and served in a saucer glass cold.

badfrappebaijiuluzhoulaojiaoaquavitlysholmno52dangyujajuiceicecandieddangyuja
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