Australian Coffee is mouth watering average cocktail at 1.3 standard drinks. Built with 30ml rum overproof bundaberg and 10ml coffee brew moccona classic with 110ml water hot and best when a coffee is needed. Just warm glass then brew coffee and spit in glass. Add overproof rum to glass and pour in warm coffee and add sugar, milk, cream, citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.