Asian Punch Cocktail Recipe & Ingredients - AdultBar

Asian Punch Cocktail

Ingredients

30ml

Wine Rice Sake

30ml

Lychee Liqueur

20ml

Vodka

40ml

Cranberry Juice White

40ml

Lychee Juice

10ml

Ginger Syrup Som

130ml

Ice

10% Alcohol By Volume

20 Proof

1.3 Standard Drinks

Method - Poured - Cold

Add ice to glass.
Pour in sake liqueur and vodka.
Pour in both juices.
Stir in the ginger syrup.
Exquisite

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Laos Cold Punch

Wine Rice Sake - Rice wine sake is an alcoholic made by fermenting rice.

Lychee Liqueur - Liqueur made and flavoured with lychee and also called Liqueur de Litchi and comes in a clear color or light pink.

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Cranberry Juice White - White cranberry juice which is less tart and is clear in color.

Cranberry Juice White

Lychee Juice - Lychee juice is the sole member of the genus Litchi in the soapberry family Sapindaceae.

Ginger Syrup Som - Som ginger syrup spicy and tropical with the intensity you would expect from fresh ginger.

Ginger Syrup Som

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Asian Punch is exquisite standard cocktail at 1.3 standard drinks. Built with 30ml wine rice sake and 30ml lychee liqueur with 20ml vodka as well as 40ml cranberry juice white including 40ml lychee juice also 10ml ginger syrup som together with 130ml ice and best with lunch. Just add ice to glass then pour in sake liqueur and vodka and pour in both juices. Stir in the ginger syrup and served in a goblet glass cold.

asian punch wine rice sake lychee liqueur vodka cranberry juice white lychee juice ginger syrup som ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles