Ingredients
45ml
Gin Genever Malt Spirit Bols
45ml
Water Barley Lemon
100ml
Ice

24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well until mixed.
  4. Hawthorne strain into glass.
  5. Scrummy
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:BlexBotBlexWeb CrawlerAhrefsBot
Gin Genever Malt Spirit Bols - Bols Malt Spirit Genever Gin is distilled from long fermented corn rye and wheat with juniper berries it delivers smoothness and complexity on the palate.
Gin Genever Malt Spirit Bols
Water Barley Lemon - Lemon barley water is made by boiling barley grains and lemon peel in water then straining to remove the grains and possibly adding sugar.
Water Barley Lemon
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Blex Bot is scrummy robust cocktail at 1.7 standard drinks. Stirred with 45ml gin genever malt spirit bols and 45ml water barley lemon with 100ml ice and best served with farinaceous starchy dishes. Just place ice into mixing glass then pour all ingredients into mixing glass and stir well until mixed. Hawthorne strain into glass and served in a martini glass cold.

blexbotgingenevermaltspiritbolswaterbarleylemonice
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