Ash Barty Cocktail Recipe & Ingredients - AdultBar

Ash Barty Cocktail

Ingredients

30ml

Gin Sunshine And Sons

15ml

Bunya Nut Syrup

45ml

Tonic Water

100ml

Ice

Sunrise Lime

14% Alcohol By Volume

28 Proof

1 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add shot of fine Queensland gin.
Pour in bunga nut syrup.
Stir well.
Garnish with rounds of sunshine lime.
Dainty

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Ashleigh Barty

Gin Sunshine And Sons - Sunshine And Sons gin is pot distilled in the hinterland rainforest with a carefully curated mix of native and traditional botanicals it evokes all the promise and the memory the allure and the warmth subtropical coast.

Gin Sunshine And Sons

Bunya Nut Syrup - Bunya Nut syrup is flavoued from the nut of the Araucaria bidwillii tree cooked with native honey and water into a thick sweet nut syrup.

Bunya Nut Syrup

Tonic Water - Tonic water is a carbonated soft drink in which quinine is dissolved and used as a prophylactic against malaria.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Sunrise Lime - Sunrise Lime is a cross between a finger lime and calamondin and produces an elegant pear shaped golden fruit that is juicy and sharp in flavour.

Ash Barty is dainty full bodied cocktail at 1 standard drinks. Built with 30ml gin sunshine and sons and 15ml bunya nut syrup with 45ml tonic water as well as 100ml ice and good with afternoon tea. Just place ice into glass then add shot of fine queensland gin and pour in bunga nut syrup. Stir well and garnish with rounds of sunshine lime and served in a old fashioned glass cold.

ash barty gin sunshine sons bunya nut syrup tonic water ice sunrise lime

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