Ariana Cocktail Recipe & Ingredients - AdultBar

Ariana Cocktail

Ingredients

30ml

Rum Coconut Coruba

30ml

Rum Coconut Cream Coquito Trigo

30ml

Coconut Cream

90ml

Jelly Coconut

Cinnamon Sugar

Cocktail Spoon

9% Alcohol By Volume

18 Proof

1.3 Standard Drinks

Method - Poured - Cold

Set coconut jelly into bottom of glass.
Pour in the rum liqueur and cream.
Add spoon for eating.
Sprinkle cinnamon sugar on top.
Delightful

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Given Name Girls Name Forename Tyler

Rum Coconut Coruba - Coruba coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Coruba

Rum Coconut Cream Coquito Trigo - Coquito Trigo cream coconutrum is made out of coconut cream based one year old rum coconut milk sweet condensed milk vanilla cinnamon nutmeg and cloves.

Rum Coconut Cream Coquito Trigo

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Jelly Coconut - Coconut Jelly is made by adding hot water with jelly powder and mixed and chilled until firm.

Cinnamon Sugar - Cinnamon Sugar is a mixture of cinnamon powder and sugar.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Ariana is delightful medium cocktail at 1.3 standard drinks. Built with 30ml rum coconut coruba and 30ml rum coconut cream coquito trigo with 30ml coconut cream as well as 90ml jelly coconut and best with dessert type dishes. Just set coconut jelly into bottom of glass then pour in the rum liqueur and cream and add spoon for eating and sprinkle cinnamon sugar on top and served in a old fashioned glass cold.

ariana rum coconut coruba rum coconut cream coquito trigo coconut cream jelly coconut cinnamon sugar cocktail spoon

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