Ingredients
60ml
Brandy Apricot Marie Brizar
30ml
Egg
10ml
Lemon Juice
10ml
Apricot Syrup
100ml
Ice
Apricot

21% Alcohol By Volume
42 Proof
1.8 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Add ice to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with apricot.
  7. Enjoyable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Flip
Brandy Apricot Marie Brizar - Marie Brizar apricot brandy is a spirit made by apricots.
Brandy Apricot Marie Brizar
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Apricot Syrup - Sugar water and apricots cooked into a syrup.
Apricot Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Apricot - An apricot is a fruit or the tree that bears the fruit of several species in the genus Prunus.
Apricot

Apricot Flip is enjoyable quite strong cocktail at 1.8 standard drinks. Shaken with 60ml brandy apricot marie brizar and 30ml egg with 10ml lemon juice as well as 10ml apricot syrup including 100ml ice and served for or with tiffins. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well and strain into glass and garnish with apricot and served in a saucer glass cold.

apricotflipbrandyapricotmariebrizaregglemonjuiceapricotsyrupiceapricot
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