Apple Pie is enjoyable average cocktail at 1 standard drinks. Shaken with 45ml apple liqueur cream baileys and 15ml cinnamon liqueur with 15ml apple juice as well as 15ml apple pulp including 10ml cinnamon syrup also 100ml ice and served with sweet dishes. Just put ice cubes into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with tart apple and sprinkle with cinnamon powder and served in a saucer glass cold.