Dalgona Coffee is delightful weak cocktail at 1.4 standard drinks. Built with 30ml coffee liqueur scylla and 30ml rum dark isautier with 100ml coffee brew as well as 90ml soy milk also 30ml cream whipped together with 10ml honeycomb dalgona and best when a coffee is needed. Just brew coffee then warm glass and milk and add liqueur and rum to glass. Pour in long black coffee and add in warm milk and top with wipped cream and crumble dalgona candy on top and served in a coffee glass warm.