Ingredients
30ml
Whisky Rye
30ml
Brandy Apple Chateau Du Breuil
10ml
Bitters Orange
10ml
La Cuite Syrup
100ml
Ice
Orange Peel

34% Alcohol By Volume
68 Proof
2.1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add orange bitters over ice.
  3. Pour in shot of rye whisky.
  4. Add brown sugar syrup.
  5. Pour in shot of apple brandy.
  6. Garnish with an orange twist.
  7. Appealing
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Whisky Rye - Rye whisky made using rye and aged for years in oak and first fill casks this is our truly grain to the glass rye whisky.
Whisky Rye
Brandy Apple Chateau Du Breuil - Chateau Du Breuil brandy is perhaps the forgotten son of brandy regions with finest apple brandy that will alter your perceptions of the world.
Brandy Apple Chateau Du Breuil
Bitters Orange - Orange bitters is a form of bitters a cocktail flavoring made from the peels of Seville oranges cardamom caraway seed coriander and burnt sugar in an alcohol base.
Bitters Orange
La Cuite Syrup - La Cuite syrup is a thick dark sugar syrup with a rich caramel flavour and cooked until just before it burns and turns bitter.
La Cuite Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

American Trilogy is appealing heavy cocktail at 2.1 standard drinks. Shaken with 30ml whisky rye and 30ml brandy apple chateau du breuil with 10ml bitters orange as well as 10ml la cuite syrup including 100ml ice and best at tea time. Just pack ice into glass then add orange bitters over ice and pour in shot of rye whisky. Add brown sugar syrup and pour in shot of apple brandy and garnish with an orange twist and served in a old fashioned glass cold.

americantrilogywhiskyryebrandyapplechateaubreuilbittersorangecuitesyrupiceorangepeel
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