Ale Punch Cocktail Recipe & Ingredients - AdultBar

Ale Punch Cocktail

Ingredients

140ml

Beer Brew Ale

60ml

Wine White

30ml

Brandy

30ml

Capillaire Syrup

30ml

Lemon Juice

Nutmeg

Toast

9% Alcohol By Volume

18 Proof

2.1 Standard Drinks

Method - Poured - Cold

Add wine into glass.
Pour in the brandy syrup and juice.
Stir all together.
Add in the ale beer.
Grate nutmeg on top.
Drop toast into glass.
Pleserus Iawn

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Punch Cold Punch

Beer Brew Ale - Ale Beer is a type of beer brewed using a warm fermentation method resulting in a sweet full bodied and fruity taste and historically the term referred to a drink brewed without hops.

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Capillaire Syrup - Capillaire is a syrup flavored with orange flowers and cooked with sugar until thick.

Capillaire Syrup

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Toast - Toast is made by cutting a loaf of bread then lightly cooking.

Ale Punch is pleserus iawn medium cocktail at 2.1 standard drinks. Built with 140ml beer brew ale and 60ml wine white with 30ml brandy as well as 30ml capillaire syrup including 30ml lemon juice and good with afternoon tea. Just add wine into glass then pour in the brandy syrup and juice and stir all together. Add in the ale beer and grate nutmeg on top and drop toast into glass and served in a highball glass cold.

ale punch beer brew ale wine white brandy capillaire syrup lemon juice nutmeg toast

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