Ingredients
85ml
Ale
85ml
Milk Hot
60ml
Egg
30ml
Butter
30ml
Sugar Syrup
Toast
Heat Cubes

1% Alcohol By Volume
2 Proof
0.2 Standard Drinks
Method
  1. Warm glass milk and ale.
  2. Break up the toast and add to glass.
  3. Pour in the warm ale and alow to soak.
  4. Warm heat cubes and cocktail shaker.
  5. Add butter and sugar to shaker.
  6. Drop in egg amd warm milk.
  7. Give a good shake to mix.
  8. Strain into glass over toast and ale.
  9. Stir all together.
  10. Energizing
Served
Shaken
Warm
Highball
300ml, 10.5oz, 30cl

Ale Posset Classic is energizing watery cocktail at 0.2 standard drinks. Shaken with 85ml ale and 85ml milk hot with 60ml egg as well as 30ml butter including 30ml sugar syrup and served with or for breakfast. Just warm glass milk and ale then break up the toast and add to glass and pour in the warm ale and alow to soak. Warm heat cubes and cocktail shaker and add butter and sugar to shaker and drop in egg amd warm milk then give a good shake to mix and strain into glass over toast and ale and stir all together and served in a highball glass warm.



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