Aki Cocktail Recipe & Ingredients - AdultBar

Aki Cocktail

Ingredients

60ml

Sparkling Sake

30ml

Scallop Cooked

10ml

Yuzuquat Juice

Yuzuquat Peel

Cocktail Fork

4% Alcohol By Volume

8 Proof

0.3 Standard Drinks

Method - Poured - Cold

Light cook scallop and add to glass.
Grate a little peel over scallop.
Pour juice over cooked scallop.
Add in the sparkling sake.
Add Cocktail Fork for eating.
Revitalizing

Served

Poured

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Girls Name Given Name Japanese

Sparkling Sake - Sparkling Sake undergoe a second bottle fermentation and with carbon dioxide.

Scallop Cooked - Cooked Scallop is a adductor muscle just cook through and can be fried or charred or poached and many other ways.

Yuzuquat Juice - Yuzuquat Juice is made by press the liquid from the yuzuquat fruit.

Yuzuquat Peel - Yuzuquat Peel is the skin of a yuzuquat fruit.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Aki is revitalizing light in flavour cocktail at 0.3 standard drinks. Built with 60ml sparkling sake and 30ml scallop cooked with 10ml yuzuquat juice and served before a meal to stimulate appetite. Just light cook scallop and add to glass then grate a little peel over scallop and pour juice over cooked scallop. Add in the sparkling sake and add cocktail fork for eating and served in a saucer glass cold.

aki sparkling sake scallop cooked yuzuquat juice yuzuquat peel cocktail fork

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