Ingredients
60ml
Tequila Gold
30ml
Avocado Pulp
20ml
Cream
100ml
Ice
Cocktail Bread Tortilla

21% Alcohol By Volume
42 Proof
1.8 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve with warm tortilla for dipping.
  6. Inviting

Ahuacatl: avocado

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Tequila Gold - Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara and in the highlands of the central western Mexican state of Jalisco.
Tequila Gold
Avocado Pulp - Avocado made into a pulp.
Avocado Pulp
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cocktail Bread Tortilla - Tortilla cocktail bread or tlaxcalli is a flat circular bread usually made from corn or wheat flour.
Cocktail Bread Tortilla

Ahuacatl is inviting quite strong cocktail at 1.8 standard drinks. Shaken with 60ml tequila gold and 30ml avocado pulp with 20ml cream as well as 100ml ice and had with salad dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve with warm tortilla for dipping and served in a saucer glass cold.

ahuacatltequilagoldavocadopulpcreamicecocktailbreadtortilla
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